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Double A Kebab Gain BRC AA Grade Accreditation

Double A Kebab Gain BRC AA Grade Accreditation

Published 26th September 2017

BRC AccreditationDouble A Kebab continue to be leaders in the kebab industry by gaining a BRC AA Grade Accreditation. BRC accreditation is a global standard for food manufacture where manufacturing practices, traceability and hygiene are constantly monitored at the highest level.

Martyn Hayward, Operations Manager, says “To initially gain an A grade in 2016, and to then improve to a AA grade within our first 2 audits is a massive achievement. We are really please to demonstrate why Double A is a leading force in the Kebab industry.”

With the FSA food labelling laws and increased focus on food authenticity, the BRC AA accreditation gives unrivalled customer trust in the Double A brand. Double A Kebab company growth will continue as it evolves into a food processing company in new markets.

“Kebab is always at the heart of our company and that will never change.” continues Martyn, “The BRC AA accreditation is fantastic for us as we continue to see growth in the food service sector. And a Double A for Double A just sounds great.”

 

For more information contact Double A Kebab Ltd. 01623 422888 info@doubleakebab.co.uk.

Full details of BRC accreditation can be found at www.brcglobalstandards.com.

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