Big Al’s American Style Burgers 48x114g

Code: 890091

Big Al’s American Style Burgers: So mouth-watering – American in inspiration and Irish in provenance. Made with 100% fully traceable Irish grass-fed beef. Your Customers will love the taste and trust in the goodness of the burger. Serve-up with speed as these burger patties are perforated, enabling a quick cooking time and better Customer satisfaction.

Cook on a Hotplate preheated to 190°C for 3 minutes on the first side, turn the product over and cook for a further 2½ minutes on the second side. Ensure the cooked burger is piping hot throughout, juices run clear and no pink meat remains before serving.

  • 100% Irish Beef
  • Fully Traceable From Farm To Fork
  • Grass Fed Beef
  • Perforated Patties
  • Suitable For All Sectors

Portion Yields: 48x114g burgers per case.

Shelf Life: 18 months

Storage: Frozen product must be stored at temperatures <-18ᴼC

Ingredients: Beef (>99%), Salt.

Allergens: See ingredients in bold.

Nutrition: Per 100g – Energy (1132kJ/272kcal), Fat 21g, Saturated fat 8.8g, Carbohydrate 0g, of Which Sugars 0g, Fibre 0g, Protein 21g, Salt 0.65g.

20+ 40+ 60+
£12.50£12.50£12.50

Along the top of each page of the price list you will see the case rates above the prices,

i.e. 20, 40 and 60.

You do not have to buy 20 cases of the same product to get the 20 case rate. You can mix and match.

For example, if you buy:
16 boxes of Q Silver
1 bag of Batter Flour
1 bag of Curry Mix
1 pack of Corrugated Fish & Chip Boxes
1 box of 42nd Street Classic Sausages

You will be charged at the 20 case rate for ALL of these products.

The same principle applies for the 40 and 60 case rates; buy a mixture of 40 products or 60 products and you will be charged at the 40 or 60 case rate.

Please note that our standard list price will apply if you order 19 or fewer cases of the same or mixed products.

Description

Big Al’s American Style Burgers: So mouth-watering – American in inspiration and Irish in provenance. Made with 100% fully traceable Irish grass-fed beef. Your Customers will love the taste and trust in the goodness of the burger. Serve-up with speed as these burger patties are perforated, enabling a quick cooking time and better Customer satisfaction.

Cook on a Hotplate preheated to 190°C for 3 minutes on the first side, turn the product over and cook for a further 2½ minutes on the second side. Ensure the cooked burger is piping hot throughout, juices run clear and no pink meat remains before serving.

  • 100% Irish Beef
  • Fully Traceable From Farm To Fork
  • Grass Fed Beef
  • Perforated Patties
  • Suitable For All Sectors

Portion Yields: 48x114g burgers per case.

Shelf Life: 18 months

Storage: Frozen product must be stored at temperatures <-18ᴼC

Ingredients: Beef (>99%), Salt.

Allergens: See ingredients in bold.

Nutrition: Per 100g – Energy (1132kJ/272kcal), Fat 21g, Saturated fat 8.8g, Carbohydrate 0g, of Which Sugars 0g, Fibre 0g, Protein 21g, Salt 0.65g.

Additional information

Brand

Big Al's

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Henry Colbeck