Big Al’s Prime Burger 40x150g
Code: 890099Big Al’s Prime Burger: This behemoth of a burger will have jaws dropping. It’s packed full of 100% Prime Irish Beef. Beef that’s been raised right, grass-fed in Ireland and sourced from trusted Farmers. The meat is tender, juicy and full of flavour because it’s ground fresh chuck and brisket. These prime beef cuts unlock the best burger action.
Prime cuts of chuck and brisket beef are seasoned with smoked sea salt, delivering a delicious smoked flavour. The patty contains 24% fat, adding another level of flavour to the burger. The patty is made using a tender-form filling process, which gives the burger a looser bound, meaty texture.
It’s a flower-shaped burger for a home-made appearance. Perforated with little holes to speed up cook time, giving Customers a gourmet burger experience without the wait. Pair with a 5-inch buttery brioche for the perfect match.
For best results cook from frozen. Appliances may vary, the following are guidelines only. Adjust times to suit your appliance.
Cook on hotplate at 180°C – 200°C for 6 1/2 – 7 1/2 minutes, turning 2-3 times during cooking. Cook product to a core temperature of 75°C
Ensure the cooked burger is piping hot throughout, juices run clear and no pink meat remains before serving.
- 100% Irish Beef
- Award Winning
- Fully Traceable From Farm To Fork
- Gourmet Product
- Grass Fed Beef
- Just 3 ingredients
- Prime Cuts of Chuck & Brisket
Portion Yields: 40x150g burgers per case.
Shelf Life: 18 months
Storage: Frozen product must be stored at temperatures <-18ᴼC
Ingredients: Beef (99%), Sea Salt. Smoked Sea Salt.
Allergens: See ingredients in bold.
Nutrition: Per 100g – Energy (1205kJ/291kcal), Fat 23.9g, Saturated fat 10.7g, Carbohydrate 0g, of Which Sugars 0g, Fibre 0g, Protein 19g, Salt 0.7g.
| 20+ | 40+ | 60+ |
|---|---|---|
| £12.50 | £12.50 | £12.50 |
Description
Big Al’s Prime Burger: This behemoth of a burger will have jaws dropping. It’s packed full of 100% Prime Irish Beef. Beef that’s been raised right, grass-fed in Ireland and sourced from trusted Farmers. The meat is tender, juicy and full of flavour because it’s ground fresh chuck and brisket. These prime beef cuts unlock the best burger action.
Prime cuts of chuck and brisket beef are seasoned with smoked sea salt, delivering a delicious smoked flavour. The patty contains 24% fat, adding another level of flavour to the burger. The patty is made using a tender-form filling process, which gives the burger a looser bound, meaty texture.
It’s a flower-shaped burger for a home-made appearance. Perforated with little holes to speed up cook time, giving Customers a gourmet burger experience without the wait. Pair with a 5-inch buttery brioche for the perfect match.
For best results cook from frozen. Appliances may vary, the following are guidelines only. Adjust times to suit your appliance.
Cook on hotplate at 180°C – 200°C for 6 1/2 – 7 1/2 minutes, turning 2-3 times during cooking. Cook product to a core temperature of 75°C
Ensure the cooked burger is piping hot throughout, juices run clear and no pink meat remains before serving.
- 100% Irish Beef
- Award Winning
- Fully Traceable From Farm To Fork
- Gourmet Product
- Grass Fed Beef
- Just 3 ingredients
- Prime Cuts of Chuck & Brisket
Portion Yields: 40x150g burgers per case.
Shelf Life: 18 months
Storage: Frozen product must be stored at temperatures <-18ᴼC
Ingredients: Beef (99%), Sea Salt. Smoked Sea Salt.
Allergens: See ingredients in bold.
Nutrition: Per 100g – Energy (1205kJ/291kcal), Fat 23.9g, Saturated fat 10.7g, Carbohydrate 0g, of Which Sugars 0g, Fibre 0g, Protein 19g, Salt 0.7g.
Additional information
| Brand | Big Al's |
|---|
