Fermipan Dried Yeast 20x500g

Code: 001280

Fermipan is a quality dry yeast that producers of bread and bakery products rely on. It provides high quality by using a low rate of yeast, has a shelf life of two years, doesn’t require a cool environment and is preserved in room temperature. It rapidly activates and ferments by mixing with the dough instantly. It gives great flavour and aroma to breads and other bakery products. After fermentation before being used, the dough can be held at room temperature without collapse and rotting away for 5 hours and in the refrigerator in a cool environment for 10 hours. Fermipan is used at a rate of 0,5% of the amount of flour that is used during the making of the dough eg:for a flour of 50 kg, 250g of yeast is used.

20+ 40+ 60+
£45.88£45.88£44.88

Along the top of each page of the price list you will see the case rates above the prices,

i.e. 20, 40 and 60.

You do not have to buy 20 cases of the same product to get the 20 case rate. You can mix and match.

For example, if you buy:
16 boxes of Q Silver
1 bag of Batter Flour
1 bag of Curry Mix
1 pack of Corrugated Fish & Chip Boxes
1 box of 42nd Street Classic Sausages

You will be charged at the 20 case rate for ALL of these products.

The same principle applies for the 40 and 60 case rates; buy a mixture of 40 products or 60 products and you will be charged at the 40 or 60 case rate.

Please note that our standard list price will apply if you order 19 or fewer cases of the same or mixed products.

Description

Fermipan is a quality dry yeast that producers of bread and bakery products rely on. It provides high quality by using a low rate of yeast, has a shelf life of two years, doesn’t require a cool environment and is preserved in room temperature. It rapidly activates and ferments by mixing with the dough instantly. It gives great flavour and aroma to breads and other bakery products. After fermentation before being used, the dough can be held at room temperature without collapse and rotting away for 5 hours and in the refrigerator in a cool environment for 10 hours. Fermipan is used at a rate of 0,5% of the amount of flour that is used during the making of the dough eg:for a flour of 50 kg, 250g of yeast is used.

Additional information

Brand

Fermipan

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