Big Al’s Pork Rib Rack 10x1040g
Code: 890116Big Al’s Pork Rib Rack. Big Al’s Pork Rack of Ribs makes the perfect solution to the rising popularity of all that is BBQ, while ensuring smooth operational ease in the kitchen. These ribs are cooked low and slow to keep the meat juicy and tender, drawing out their incredible taste. A sweet and smoky BBQ sauce is added to further intensify the flavour. This rack of pork ribs not only looks the part, it tastes delicious too.
Defrost Instructions: Defrost in a refrigerator overnight and keep refrigerated until use. Use within 3 days of defrost. Once opened, use within 24 hours. Do not refreeze.
Cook from defrost only. Appliances may vary, the following are guidelines only. Adjust times to suit your appliance.
OVEN COOK: Remove all packaging and separate the rib racks prior to cooking. Pre-heat oven to 180°C. Place on a tray and cover with aluminium foil. Cook for 18 minutes. Remove foil and cook for a further 4-6 minutes.
All appliances vary, these are guidelines only. Adjust times to suit your appliance. Check product is piping hot throughout before serving and do not reheat.
- Fully Cooked
- Pre-Seasoned
- Sous Vide For Succulence & Flavour
Portion Yields: 10 x 1040g.
Shelf Life: See packaging.
Storage: Frozen product must be stored at temperatures <-18ᴼC
Ingredients: Pork Rib Rack (91%), Barbecue Sauce (9%) [Sugar, Water, Tomato Purée, Spirit Vinegar, Cornflour, Cane Molasses, Smoked Paprika, Caramelised Sugar Syrup, Salt, Garlic Powder, Cayenne Pepper, Ground Coriander, Onion Powder, Black Pepper].
Allergens: See ingredients in bold.
Nutrition: Per 100g – Energy (1223kJ/294kcal), Fat 20g, Saturated fat 7.3g, Carbohydrate 4.4g, of Which Sugars 3.9g, Fibre 0g, Protein 24g, Salt 0.19g.
| 20+ | 40+ | 60+ |
|---|---|---|
| £12.50 | £12.50 | £12.50 |
Description
Big Al’s Pork Rib Rack. Big Al’s Pork Rack of Ribs makes the perfect solution to the rising popularity of all that is BBQ, while ensuring smooth operational ease in the kitchen. These ribs are cooked low and slow to keep the meat juicy and tender, drawing out their incredible taste. A sweet and smoky BBQ sauce is added to further intensify the flavour. This rack of pork ribs not only looks the part, it tastes delicious too.
Defrost Instructions: Defrost in a refrigerator overnight and keep refrigerated until use. Use within 3 days of defrost. Once opened, use within 24 hours. Do not refreeze.
Cook from defrost only. Appliances may vary, the following are guidelines only. Adjust times to suit your appliance.
OVEN COOK: Remove all packaging and separate the rib racks prior to cooking. Pre-heat oven to 180°C. Place on a tray and cover with aluminium foil. Cook for 18 minutes. Remove foil and cook for a further 4-6 minutes.
All appliances vary, these are guidelines only. Adjust times to suit your appliance. Check product is piping hot throughout before serving and do not reheat.
- Fully Cooked
- Pre-Seasoned
- Sous Vide For Succulence & Flavour
Portion Yields: 10 x 1040g.
Shelf Life: See packaging.
Storage: Frozen product must be stored at temperatures <-18ᴼC
Ingredients: Pork Rib Rack (91%), Barbecue Sauce (9%) [Sugar, Water, Tomato Purée, Spirit Vinegar, Cornflour, Cane Molasses, Smoked Paprika, Caramelised Sugar Syrup, Salt, Garlic Powder, Cayenne Pepper, Ground Coriander, Onion Powder, Black Pepper].
Allergens: See ingredients in bold.
Nutrition: Per 100g – Energy (1223kJ/294kcal), Fat 20g, Saturated fat 7.3g, Carbohydrate 4.4g, of Which Sugars 3.9g, Fibre 0g, Protein 24g, Salt 0.19g.
Additional information
| Brand | Big Al's |
|---|
