Big Al’s Steakburger 48x4oz

Code: 890093

Big Al’s Steakburger 4oz: These mouthwatering 4oz Steakburgers are made with 100% fully traceable Irish grass-fed beef. Your customers will love the taste and trust in the goodness of the burger.

Serve-up with speed as these burger patties are perforated, enabling a quick cooking time and better customer satisfaction.

From restaurant to café, fast-food outlets to catering service, Big Al’s provides quality burgers, consistent in weight, shape & size every time.

Cook on a Hotplate preheated to 190°C for 3 minutes on the first side, turn the product over and cook for a further 2½ minutes on the second side.

Ensure cooked burger is piping hot throughout, juices run clear and no pink meat remains, before serving.

  • 100% Irish Beef
  • Fully Traceable From Farm To Fork
  • Grass Fed Beef
  • Suitable For All Sectors

Portion Yields: 48×113.5g (4oz) burgers per 5.44kg case.

Shelf Life: 18 months

Storage: Frozen product must be stored at temperatures <-18ᴼC

Ingredients: Irish Beef (54%), Water, Rusk [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Onion (7%), Beef Fat, Potato Starch, Salt, Hydrolysed Vegetable Protein (SOYA), Dextrose, Onion Powder, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast Extract, Sugar, Spices (Black Pepper, White Pepper), Rapeseed Oil, Anti-caking Agent (E551), Natural Chili Flavouring.

Allergens: See ingredients in bold. Contains Gluten.

Nutrition: Per 100g – Energy (1169kJ/281kcal), Fat 20g, Saturated fat 8.3g, Carbohydrate 12g, of Which Sugars 0.94g, Fibre 0.65g, Protein 13g, Salt 1.4g.

20+ 40+ 60+
£12.50£12.50£12.50

Along the top of each page of the price list you will see the case rates above the prices,

i.e. 20, 40 and 60.

You do not have to buy 20 cases of the same product to get the 20 case rate. You can mix and match.

For example, if you buy:
16 boxes of Q Silver
1 bag of Batter Flour
1 bag of Curry Mix
1 pack of Corrugated Fish & Chip Boxes
1 box of 42nd Street Classic Sausages

You will be charged at the 20 case rate for ALL of these products.

The same principle applies for the 40 and 60 case rates; buy a mixture of 40 products or 60 products and you will be charged at the 40 or 60 case rate.

Please note that our standard list price will apply if you order 19 or fewer cases of the same or mixed products.

Description

Big Al’s Steakburger 4oz: These mouthwatering 4oz Steakburgers are made with 100% fully traceable Irish grass-fed beef. Your customers will love the taste and trust in the goodness of the burger.

Serve-up with speed as these burger patties are perforated, enabling a quick cooking time and better customer satisfaction.

From restaurant to café, fast-food outlets to catering service, Big Al’s provides quality burgers, consistent in weight, shape & size every time.

Cook on a Hotplate preheated to 190°C for 3 minutes on the first side, turn the product over and cook for a further 2½ minutes on the second side.

Ensure cooked burger is piping hot throughout, juices run clear and no pink meat remains, before serving.

  • 100% Irish Beef
  • Fully Traceable From Farm To Fork
  • Grass Fed Beef
  • Suitable For All Sectors

Portion Yields: 48×113.5g (4oz) burgers per 5.44kg case.

Shelf Life: 18 months

Storage: Frozen product must be stored at temperatures <-18ᴼC

Ingredients: Irish Beef (54%), Water, Rusk [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Onion (7%), Beef Fat, Potato Starch, Salt, Hydrolysed Vegetable Protein (SOYA), Dextrose, Onion Powder, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast Extract, Sugar, Spices (Black Pepper, White Pepper), Rapeseed Oil, Anti-caking Agent (E551), Natural Chili Flavouring.

Allergens: See ingredients in bold. Contains Gluten.

Nutrition: Per 100g – Energy (1169kJ/281kcal), Fat 20g, Saturated fat 8.3g, Carbohydrate 12g, of Which Sugars 0.94g, Fibre 0.65g, Protein 13g, Salt 1.4g.

Additional information

Brand

Big Al's

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Henry Colbeck