Big Al’s Steakburger 48x4oz
Code: 890093Big Al’s Steakburger 4oz: These mouthwatering 4oz Steakburgers are made with 100% fully traceable Irish grass-fed beef. Your customers will love the taste and trust in the goodness of the burger.
Serve-up with speed as these burger patties are perforated, enabling a quick cooking time and better customer satisfaction.
From restaurant to café, fast-food outlets to catering service, Big Al’s provides quality burgers, consistent in weight, shape & size every time.
Cook on a Hotplate preheated to 190°C for 3 minutes on the first side, turn the product over and cook for a further 2½ minutes on the second side.
Ensure cooked burger is piping hot throughout, juices run clear and no pink meat remains, before serving.
- 100% Irish Beef
- Fully Traceable From Farm To Fork
- Grass Fed Beef
- Suitable For All Sectors
Portion Yields: 48×113.5g (4oz) burgers per 5.44kg case.
Shelf Life: 18 months
Storage: Frozen product must be stored at temperatures <-18ᴼC
Ingredients: Irish Beef (54%), Water, Rusk [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Onion (7%), Beef Fat, Potato Starch, Salt, Hydrolysed Vegetable Protein (SOYA), Dextrose, Onion Powder, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast Extract, Sugar, Spices (Black Pepper, White Pepper), Rapeseed Oil, Anti-caking Agent (E551), Natural Chili Flavouring.
Allergens: See ingredients in bold. Contains Gluten.
Nutrition: Per 100g – Energy (1169kJ/281kcal), Fat 20g, Saturated fat 8.3g, Carbohydrate 12g, of Which Sugars 0.94g, Fibre 0.65g, Protein 13g, Salt 1.4g.
| 20+ | 40+ | 60+ |
|---|---|---|
| £12.50 | £12.50 | £12.50 |
Description
Big Al’s Steakburger 4oz: These mouthwatering 4oz Steakburgers are made with 100% fully traceable Irish grass-fed beef. Your customers will love the taste and trust in the goodness of the burger.
Serve-up with speed as these burger patties are perforated, enabling a quick cooking time and better customer satisfaction.
From restaurant to café, fast-food outlets to catering service, Big Al’s provides quality burgers, consistent in weight, shape & size every time.
Cook on a Hotplate preheated to 190°C for 3 minutes on the first side, turn the product over and cook for a further 2½ minutes on the second side.
Ensure cooked burger is piping hot throughout, juices run clear and no pink meat remains, before serving.
- 100% Irish Beef
- Fully Traceable From Farm To Fork
- Grass Fed Beef
- Suitable For All Sectors
Portion Yields: 48×113.5g (4oz) burgers per 5.44kg case.
Shelf Life: 18 months
Storage: Frozen product must be stored at temperatures <-18ᴼC
Ingredients: Irish Beef (54%), Water, Rusk [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Onion (7%), Beef Fat, Potato Starch, Salt, Hydrolysed Vegetable Protein (SOYA), Dextrose, Onion Powder, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast Extract, Sugar, Spices (Black Pepper, White Pepper), Rapeseed Oil, Anti-caking Agent (E551), Natural Chili Flavouring.
Allergens: See ingredients in bold. Contains Gluten.
Nutrition: Per 100g – Energy (1169kJ/281kcal), Fat 20g, Saturated fat 8.3g, Carbohydrate 12g, of Which Sugars 0.94g, Fibre 0.65g, Protein 13g, Salt 1.4g.
Additional information
| Brand | Big Al's |
|---|
