Classic Donner Kebab 10lb
Code: 819030A classic doner seasoned and formed into a traditional kebab cone shape.
This raw meat product should be roasted on a kebab spit until the serving slices are piping hot and the meat juices run clear with no raw pink bits remaining.
Unwrap and place onto skewer of kebab machine from frozen (always place on from frozen).
Always turn on rotation motor before lighting up machine.
Cook on a high heat for approximately 20/30 minutes after which time the manufacturer recommends that the first layer is skimmed off and disposed of as it is usually quite tough.
Continue to cook on a medium heat for approximately 20 minutes after which time the kebab will be ready to serve.
Continue to cook and serve one layer at a time until the kebab has been fully used. Each layer can be cooked and served at a speed that best suits your needs. Simply keep the heat on at a high or low heat level setting as required.
All appliances vary. These are guidelines only. Always ensure the kebab is piping hot before serving.
| 20+ | 40+ | 60+ |
|---|---|---|
| £18.90 | £18.45 | £18.25 |
Description
A classic doner seasoned and formed into a traditional kebab cone shape.
This raw meat product should be roasted on a kebab spit until the serving slices are piping hot and the meat juices run clear with no raw pink bits remaining.
Unwrap and place onto skewer of kebab machine from frozen (always place on from frozen).
Always turn on rotation motor before lighting up machine.
Cook on a high heat for approximately 20/30 minutes after which time the manufacturer recommends that the first layer is skimmed off and disposed of as it is usually quite tough.
Continue to cook on a medium heat for approximately 20 minutes after which time the kebab will be ready to serve.
Continue to cook and serve one layer at a time until the kebab has been fully used. Each layer can be cooked and served at a speed that best suits your needs. Simply keep the heat on at a high or low heat level setting as required.
All appliances vary. These are guidelines only. Always ensure the kebab is piping hot before serving.
Additional information
| Brand | Paradise |
|---|
