Luna Gialla Pizza Flour25kg

Farina Luna Gialla Pizza Flour

Luna Gialla Pizza Flour25kg

Code: 011306

This excellent authentic Italian soft wheat pizza flour is of the ‘00’ type and has a medium to long leavening time for round, in tray and ‘by the metre’ pizza.

Millers in Italy grade their flour by using a ‘zero’ rating.

A single zero flour is quite coarse in texture, like very powdery semolina, whereas triple zero is much finer like cornstarch.

Everyday flour is usually classed as double zero, or ‘00’.

20+ 40+ 60+
£23.99£23.59£23.29

Along the top of each page of the price list you will see the case rates above the prices,

i.e. 20, 40 and 60.

You do not have to buy 20 cases of the same product to get the 20 case rate. You can mix and match.

For example, if you buy:
16 boxes of Q Silver
1 bag of Batter Flour
1 bag of Curry Mix
1 pack of Corrugated Fish & Chip Boxes
1 box of 42nd Street Classic Sausages

You will be charged at the 20 case rate for ALL of these products.

The same principle applies for the 40 and 60 case rates; buy a mixture of 40 products or 60 products and you will be charged at the 40 or 60 case rate.

Please note that our standard list price will apply if you order 19 or fewer cases of the same or mixed products.

Description

This excellent authentic Italian soft wheat pizza flour is of the ‘00’ type and has a medium to long leavening time for round, in tray and ‘by the metre’ pizza.

Millers in Italy grade their flour by using a ‘zero’ rating.

A single zero flour is quite coarse in texture, like very powdery semolina, whereas triple zero is much finer like cornstarch.

Everyday flour is usually classed as double zero, or ‘00’.

Additional information

Brand

Luna Gialla

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Henry Colbeck